Title:
液状卵製品の処理方法及び処理装置
Document Type and Number:
Japanese Patent JP3660689
Kind Code:
B2
Abstract:
A method for treating a liquid egg product containing egg white and/or egg yolk in order to obtain an extended shelf life. The egg product is subjected to a pasteurization treatment, whereby the egg product is maintained at a temperature of about 60 DEG C. or more for some time. The egg product is also briefly heated to a temperature of about 78 DEG C. or more. Cooling then takes place with a quick temperature decrease.
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Inventors:
Den Hollander Adrien Gerrit
Los Alberto Jacobs
Cutler Joel
Los Alberto Jacobs
Cutler Joel
Application Number:
JP51261297A
Publication Date:
June 15, 2005
Filing Date:
September 20, 1996
Export Citation:
Assignee:
Den Hollander Licensees B.V.
Cutler Daily Products Incorporated
Cutler Daily Products Incorporated
International Classes:
A23B5/005; A23B5/00; (IPC1-7): A23B5/00
Domestic Patent References:
| JP3502527A | ||||
| JP2142451A |
Attorney, Agent or Firm:
Tetsuro Toriumi