Title:
液体酵母組成物
Document Type and Number:
Japanese Patent JP2004516021
Kind Code:
A
Abstract:
The present invention relates to a composition comprising one or more dough and/or baked product improving processing aids, water and yeast characterised in that the yeast dry matter content of the composition is up to (25)% (w/v).
Inventors:
Parnell Marie Diane
Yuu-Martian Jean-Marie
Shell Ronald Michael
Hill Yang Dirk Rene
Yuu-Martian Jean-Marie
Shell Ronald Michael
Hill Yang Dirk Rene
Application Number:
JP2002550793A
Publication Date:
June 03, 2004
Filing Date:
December 05, 2001
Export Citation:
Assignee:
DSM IPA Assets Besloten Fennaught Shap
International Classes:
A21D2/00; A21D2/06; A21D2/18; A21D2/22; A21D2/26; A21D8/04; A21D13/00; C12N1/18; (IPC1-7): A21D8/04; A21D2/06; A21D2/18; A21D2/22; A21D2/26; A21D13/00
Attorney, Agent or Firm:
Minoru Nakamura
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Takaki Nishijima
Atsushi Hakoda
Fumiaki Otsuka
Sadao Kumakura
Shishido Kaichi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Takaki Nishijima
Atsushi Hakoda