Title:
低カロリー高タンパク質の栄養組成物及び該栄養組成物を用いる方法
Document Type and Number:
Japanese Patent JP6852980
Kind Code:
B2
Abstract:
Nutritional compositions having reduced amounts of calories and high amounts of protein and methods of making and using the nutritional compositions are provided. The nutritional compositions may include a processed whole food component, a high amount of protein, and a reduced amount of calories in order to provide a patient with a pH-balanced formulation that includes the benefits of food bioactives beyond essential macro- and micronutrients without providing excessive energy. Methods of administering such nutritional compositions to patients in need of improved bone, muscle, neurological, immune, and/or overall health are also provided.
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Inventors:
Bolster, doug
Rough Head, Zamzam Fariba
Greenberg, Norman Alan
Margar, Jennifer, Ray
Rough Head, Zamzam Fariba
Greenberg, Norman Alan
Margar, Jennifer, Ray
Application Number:
JP2016085348A
Publication Date:
April 14, 2021
Filing Date:
April 21, 2016
Export Citation:
Assignee:
Societe de Produy Nestle S.A.
International Classes:
A23L33/00; A23L33/10; A23L33/105; A23L33/13; A23L33/15; A23L33/155; A23L33/16; A23L33/185; A23L33/19; A23L33/195
Domestic Patent References:
| JP2002315548A | ||||
| JP200475664A | ||||
| JP2006104147A |
Foreign References:
| WO2006033349A1 |
Other References:
油化学,1991年,Vol.40, No.10,pp.923-930
化学と生物,1990年,Vol.28, No.4,pp.238-245
副島渉ら、日本口腔外科学会雑誌、1986年、32(2)、326-332頁
林田哲郎、日気食会報、1998年、49(5)、417-422頁
向井美恵ら、小児歯科学雑誌、1981年、19(3)、586-597頁
化学と生物,1990年,Vol.28, No.4,pp.238-245
副島渉ら、日本口腔外科学会雑誌、1986年、32(2)、326-332頁
林田哲郎、日気食会報、1998年、49(5)、417-422頁
向井美恵ら、小児歯科学雑誌、1981年、19(3)、586-597頁
Attorney, Agent or Firm:
Yoshiki Hasegawa
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
Naoshi Fukuyama
Hiroshi Abe
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
Naoshi Fukuyama
Hiroshi Abe