Title:
LOW FAT CHEESE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3388715
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce a low fat process cheese having strong taste, providing dense flavor, and having soft and smooth structure.
SOLUTION: This low fat process having ≤20 wt.% fat content, ≤3 kg hardness and ≤2 mm brittleness in a cheese-compression test, and smooth structure is obtained by adding 0.5-5 wt.% melting salt to a raw material cheese having ≤20 wt.% fat content and emulsifying the obtained mixture by heating the obtained mixture to ≥110°C.
Inventors:
Shoichi Koizumi
Hiroshi Kondo
Norihiro Kawasaki
Masaharu Sano
Shigekatsu Sato
Hiroshi Kondo
Norihiro Kawasaki
Masaharu Sano
Shigekatsu Sato
Application Number:
JP14686199A
Publication Date:
March 24, 2003
Filing Date:
May 26, 1999
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C19/08; (IPC1-7): A23C19/08
Domestic Patent References:
| JP9154485A | ||||
| JP4507349A |
Attorney, Agent or Firm:
Nobuyuki Kaneda (2 others)
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