Title:
低粘度のタンパク質製剤およびその用途
Document Type and Number:
Japanese Patent JP5405122
Kind Code:
B2
Abstract:
Protein formulations and methods for reducing the viscosity of a protein formulation are provided. The method for reducing the viscosity of a protein formulation comprises adding a viscosity reducing agent, such as calcium chloride or magnesium chloride to the protein formulation.
Inventors:
Nicholas W. Warne
Pyralin E Nichols
Paulo Jotta Louleiro
Pyralin E Nichols
Paulo Jotta Louleiro
Application Number:
JP2008547638A
Publication Date:
February 05, 2014
Filing Date:
December 21, 2006
Export Citation:
Assignee:
Weiss LRC
International Classes:
A61K9/08; A61K39/395; A61K47/02; A61P3/10; A61P7/00; A61P11/00; A61P11/02; A61P11/06; A61P17/00; A61P17/06; A61P19/02; A61P21/00; A61P21/04; A61P25/00; A61P29/00; A61P31/12; A61P35/00; A61P37/06; A61P37/08
Domestic Patent References:
| JP2005508981A | ||||
| JP2004532798A |
Foreign References:
| WO2004037861A1 | ||||
| WO2005035574A1 | ||||
| WO2004075913A1 |
Attorney, Agent or Firm:
Noh four
High Hoji Koji
Junko Miyazawa
Maki Sato
High Hoji Koji
Junko Miyazawa
Maki Sato