Title:
MANUFACTURING METHOD OF PROCESSED MEAT FOOD HAVING SOFT TEXTURE
Document Type and Number:
Japanese Patent JP2015104383
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of a processed meat food having a soft texture, which is easy to eat for elderly having weak chewing force, even with a high content of meat material.SOLUTION: The manufacturing method includes a step of containing semi-heated meat produced by heating raw material meat until just before solidification. The semi-heated meat is thinly sliced and contained in a casing so as to be formed into a predetermined shape, which is further heated so that a processed meat food can be manufactured. Alternatively, the semi-heated meat may be contained in fragmented meat salted in advance and then thinly sliced, so that a processed meat food having a soft and smooth texture can be manufactured with a further improved taste.
Inventors:
ICHINOSEKI SATOKO
NUMATA MASAHIRO
NUMATA MASAHIRO
Application Number:
JP2013249799A
Publication Date:
June 08, 2015
Filing Date:
December 03, 2013
Export Citation:
Assignee:
ITOHAM FOODS INC
International Classes:
A23L13/70
Domestic Patent References:
| JPH0523255A | 1993-02-02 | |||
| JPH0310660A | 1991-01-18 | |||
| JP2001069950A | 2001-03-21 | |||
| JP2002142724A | 2002-05-21 |
Other References:
日畜会報, vol. 76, no. 4, JPN6017036771, 2005, pages 415 - 422, ISSN: 0003812844
日本食品科学工学会誌, vol. 49, no. 12, JPN6017036775, 2002, pages 749 - 756, ISSN: 0003647460
日本食品科学工学会誌, vol. 49, no. 12, JPN6017036775, 2002, pages 749 - 756, ISSN: 0003647460
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