Title:
皮の強い絹タイプ厚揚げの製造法
Document Type and Number:
Japanese Patent JP3589183
Kind Code:
B2
Abstract:
A process for producing a silk-type atsuage (deep-fried bean curd block) having a strong coating wherein saccharides undergoing strong Maillard reactions are added to soybean milk. It is preferable to add the saccharides in an amount from 0.5 % up to 4 % based on the soybean milk-containing material. Compared with the conventional products, the thus obtained atsuage suffers from no peeling of the coating when cooked in soup. Thus, the above process contributes to the improvement of the commercial value of atsuage, the popularization of cooked products thereof and, in its turn, the progress in the food industry.
Inventors:
Tomohiko Adachi
Hiroki Omura
Shin Nakatani
Takeshi Akasaka
Hiroki Omura
Shin Nakatani
Takeshi Akasaka
Application Number:
JP2000590500A
Publication Date:
November 17, 2004
Filing Date:
December 28, 1999
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C20/02; (IPC1-7): A23L1/20
Domestic Patent References:
| JPH1067A | 1998-01-06 | |||
| JPS572653A | 1982-01-08 | |||
| JPS5550873A | 1980-04-14 | |||
| JPS6121059A | 1986-01-29 | |||
| JPH05146268A | 1993-06-15 | |||
| JPH06335347A | 1994-12-06 |