Title:
MEAT PROCESSED FOOD AND MANUFACTURING METHOD THEREOF
Document Type and Number:
Japanese Patent JP2022184496
Kind Code:
A
Abstract:
To provide a meat processed food that has soft hardness of processed meat, is moist, and has a novel texture having resilience.SOLUTION: In order to solve the above problems, in a processed meat food containing meat, the processed meat is characterized by forming by removing proteins dissolved in an aqueous solution of a divalent metal salt from the meat. According to this processed meat food, the proteins dissolved in the aqueous solution of the divalent metal salt are removed from the meat, the hardness of the meat is softened, and the texture is moist and elastic. In addition, the effect of reducing the generation of odors such as livestock meat odors and cooked meat odors is also recognized.SELECTED DRAWING: Figure 1
Inventors:
EDA MIKA
KATO SHIGESHIRO
KATO SHIGESHIRO
Application Number:
JP2021092390A
Publication Date:
December 13, 2022
Filing Date:
June 01, 2021
Export Citation:
Assignee:
PRIMA MEAT PACKERS LTD
International Classes:
A23L13/00; A23J1/02; A23L5/00; A23L13/30; A23L13/70; A23L17/00; A23L17/20
Attorney, Agent or Firm:
Patent Attorney Corporation Yuyu