Title:
METHOD AND APPARATUS FOR TREATING RAW FOOD INGREDIENT
Document Type and Number:
Japanese Patent JP3492230
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To treat a raw food ingredient to extremely retard and prevent the oxidation of the food by heating the raw food ingredient in a device regulated so as to have a specific inner pressure.
SOLUTION: A raw food ingredient is heated in a device regulated so as to have 0.3-5.0 kg/cm2 inner pressure to treat the objective raw food ingredient. Nuts, seeds and the like are cited as the raw food. Walnuts, pecans, peanuts, almonds, hazelnuts, cashew nuts, pistachio nuts, Brazil nuts, macadamia nuts and the like are cited as the nuts. Seeds of pine, sesame, seeds of sunflower, seeds of pumpkin, seeds of poppy, seeds of chinquapin and the like are cited as the seeds. A method of feeding air, nitrogen gas or the like within a pressure range of 0.5-1.5 kg/cm2, and the like are cited as the means for regulating the inner pressure. The treating device is preferably hermetically sealed.
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Inventors:
Yutaka Tabata
Minowa Masayoshi
Minowa Masayoshi
Application Number:
JP6761799A
Publication Date:
February 03, 2004
Filing Date:
March 12, 1999
Export Citation:
Assignee:
Yutaka Tabata
Minowa Masayoshi
Minowa Masayoshi
International Classes:
A23B9/00; A23L25/00; (IPC1-7): A23B9/00; A23L1/36
Domestic Patent References:
| JP11313606A | ||||
| JP10165091A | ||||
| JP63296670A |
Attorney, Agent or Firm:
Masaharu Kobayashi