Title:
高温食品加工ラインを定置洗浄する方法および食品滅菌ライン
Document Type and Number:
Japanese Patent JP7271613
Kind Code:
B2
Abstract:
A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operate a continuous process, yet significantly reducing the overall downtime of the processing line (30, 40, 50), by performing a cleaning in place process on the final heater (13, 23), not currently being used in the high temperature food treatment process, thereby eliminating or significantly reducing the influence on the processing line (30, 40, 50) downtime by the process elements and/or processing equipment most easily contaminated.
Inventors:
Torsen Klaus
Paulsen Ole
Paulsen Ole
Application Number:
JP2021113619A
Publication Date:
May 11, 2023
Filing Date:
July 08, 2021
Export Citation:
Assignee:
SPX FLOW TECHNOLOGY DENMARK ACTIESLSKAB
International Classes:
A23L3/18; A23C3/033; A23L2/46; A23L11/65; A23L23/00
Domestic Patent References:
| JP2013091018A | ||||
| JP6987059B2 |
Foreign References:
| US20050233041 |
Attorney, Agent or Firm:
Shinichiro Tanaka
▲吉▼田 和彦
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara
▲吉▼田 和彦
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara