Title:
METHOD FOR CONTINUOUSLY CULTURING ANAEROBE
Document Type and Number:
Japanese Patent JP3958089
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a control method for realizing continuous culture using an anaerobe.
SOLUTION: The continuous ferment system continuously producing an organic acid or an alcohol by using the anaerobe comprises controlling the concentration of remaining sugar in the culture solution by feeding a matrix, based on the accumulated number of consumed molar, to adjust pH of the culture solution constant.
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Inventors:
Ishizaki Fumiaki
Toshiro Omori
Furuta Yoshifumi
Yasushi Umemoto
Toshiro Omori
Furuta Yoshifumi
Yasushi Umemoto
Application Number:
JP2002087215A
Publication Date:
August 15, 2007
Filing Date:
March 26, 2002
Export Citation:
Assignee:
New Century Fermentation Research Institute Co., Ltd.
Sanwa Sake Co., Ltd.
Barley Fermentation Research Institute Co., Ltd.
Sanwa Sake Co., Ltd.
Barley Fermentation Research Institute Co., Ltd.
International Classes:
C12N1/20; C12N1/00; C12P7/02; C12P7/06; C12P7/40; C12P7/56; (IPC1-7): C12N1/20
Other References:
NOLASCO-HIPOLITO,C et al., J.Biosci.Bioeng., vol.93(3), pp.281-287 (2002)
石崎,生物工学会誌,第78巻第1号第2~12頁(2000年)
石崎,生物工学会誌,第78巻第1号第2~12頁(2000年)
Attorney, Agent or Firm:
Toshio Nishizawa
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