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Title:
METHOD FOR CONTROLLING FORMATION OF ACRYLAMIDE AND USE OF THE SAME
Document Type and Number:
Japanese Patent JP2004305201
Kind Code:
A
Abstract:

To aggressively control an amount of acrylamide to be formed.

A method for controlling formation of the acrylamide comprises heat-treating an edible food material to which an organic substance having ability of controlling the formation of the acrylamide is added, when the edible food material which is feared to form the acrylamide by heat treatment is heat-treated.


Inventors:
OKU KAZUYUKI
KUBOTA MICHIO
FUKUDA SHIGEHARU
MIYAKE TOSHIO
Application Number:
JP2003282087A
Publication Date:
November 04, 2004
Filing Date:
July 29, 2003
Export Citation:
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Assignee:
HAYASHIBARA BIOCHEM LAB
International Classes:
A23L1/30; A23L1/00; A23L1/09; A23L1/305; A23L5/20; A23L7/109; A23L7/152; A23L19/12; A23L19/15; A23L19/18; A23L25/00; A23L29/00; A61K8/06; A61K8/60; A61K8/67; A61K47/22; A61K47/26; A61Q1/00; A61Q19/00; (IPC1-7): A23L1/015; A23L1/30; A61K7/00; A61K47/22; A61K47/26
Domestic Patent References:
JPH11290031A1999-10-26
JPH119176A1999-01-19
JP2000175669A2000-06-27
JP2000041569A2000-02-15
JP2000300190A2000-10-31
JP2006500024A2006-01-05
JP2002114674A2002-04-16
JP2002173423A2002-06-21
JP2000004836A2000-01-11
JP2004161700A2004-06-10
JP2004149426A2004-05-27
JPH0670718A1994-03-15
JPH0499730A1992-03-31
JPH0725838A1995-01-27
JPH06279227A1994-10-04
JPH06287110A1994-10-11
Foreign References:
WO2003070023A12003-08-28
Other References:
NATURE, OCT. 2002, VOL.419, PP.448-449, JPN6010014334, ISSN: 0001567918



 
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