Title:
METHOD FOR COOKING RAW MEAT AND/OR RAW FISHERY PRODUCT IN MICROWAVE OVEN, SEASONING MATERIAL FOR MICROWAVE OVEN COOKING AND FOOD FOR COOKING WITH MICROWAVE OVEN
Document Type and Number:
Japanese Patent JP3687072
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for cooking raw meat and/or raw fishery product with a microwave oven so as to be made as not generating a disagreeable fishy smell on cooking them with the oven, a seasoning material for the microwave oven cooking and a food for cooking with the oven.
SOLUTION: This seasoning material for the microwave cooking is provided at least with a food containing an organic acid. Then, the food for cooking with the oven is provided by seasoning the raw meat and/or raw fishery product so as to fix the seasoning material on the surface of them. The food for cooking with the oven is heated in the oven.
Inventors:
Hiromichi Minagawa
Application Number:
JP2002338599A
Publication Date:
August 24, 2005
Filing Date:
October 17, 2002
Export Citation:
Assignee:
Minagawa Shoten Co., Ltd.
International Classes:
A23L5/10; A23L5/20; A23L5/40; A23L13/00; A23L13/40; A23L17/00; A23L27/00; A23L27/20; A23L29/212; (IPC1-7): A23L1/31; A23L1/01; A23L1/22; A23L1/325
Domestic Patent References:
| JP11103790A | ||||
| JP10234314A | ||||
| JP2001128624A | ||||
| JP5091855A | ||||
| JP7227241A |
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