Title:
METHOD OF CREATING TOMATO HAVING JOINTLESS TRAIT
Document Type and Number:
Japanese Patent JP2011130697
Kind Code:
A
Abstract:
To provide a novel tomato having a jointless trait and a method of creating the same.
There are disclosed: DNA encoding a protein consisting of a specific amino acid sequence derived from tomato that inhibits the expression of tomato DNA (LeMADS-MC gene); DNA comprising an amino acid sequence in which one or several amino acids in the amino acid sequence are substituted, deleted, inserted or added, and encoding a protein having activity of controlling the absciss layer formation of peduncle; and DNA encoding a protein having activity of controlling the absciss layer formation of peduncle.
Inventors:
KITAGAWA MAMIKO
KANEHARA JUNJI
ITO YASUHIRO
KANEHARA JUNJI
ITO YASUHIRO
Application Number:
JP2009292286A
Publication Date:
July 07, 2011
Filing Date:
December 24, 2009
Export Citation:
Assignee:
KAGOME KK
NAT AGRICULTURE & FOOD RES ORG
NAT AGRICULTURE & FOOD RES ORG
International Classes:
C12N15/09; A01H5/00; C12Q1/68
Attorney, Agent or Firm:
Yoshiyuki Kawaguchi
Hidemi Matsukura
Tsutomu Toyama
Hidemi Matsukura
Tsutomu Toyama
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