Title:
METHOD FOR PRODUCING MALTODEXTRIN
Document Type and Number:
Japanese Patent JP2011130696
Kind Code:
A
Abstract:
To provide a method for industrial production of maltodextrin of DE 10-20 and having low DE, low aging tendency and low osmotic pressure.
The liquid maltodextrin having low DE, low osmotic pressure and low aging tendency is produced by heating and liquefying a starch slurry by high-temperature jet cooking at a low acidity of ≤4.0, treating the obtained liquefied liquid with α-amylase and stopping the reaction at DE 10-20.
Inventors:
AOYAMA HIDEAKI
KAISE MIO
OKAMOTO ATSUKI
KAISE MIO
OKAMOTO ATSUKI
Application Number:
JP2009292195A
Publication Date:
July 07, 2011
Filing Date:
December 24, 2009
Export Citation:
Assignee:
NIHON CORNSTARCH CORP
International Classes:
C12P19/14; C08B30/18
Domestic Patent References:
| JP2006204207A | 2006-08-10 | |||
| JPH03247258A | 1991-11-05 | |||
| JPH0885701A | 1996-04-02 | |||
| JP2840944B2 | 1998-12-24 |
Foreign References:
| US3663369A | 1972-05-16 | |||
| US3560343A | 1971-02-02 | |||
| US3974032A | 1976-08-10 |
Other References:
JPN6013037179; 二国編: デンプンハンドブック，第６版 , 19660605, ｐ．５４４-５４７, 朝倉書店
JPN6013037180; 不破ら編: 澱粉科学の辞典 , 20030320, ｐ．２４６-２５１，４３２-４３９, 朝倉書店
JPN6013037181; 「Ｔｅｒｍａｍｙｌ ＳＣ」Ｐｒｏｄｕｃｔ Ｓｈｅｅｔ , 200204, ｎｏｖｏｚｙｍｅｓ Ａ／Ｓ
JPN6013037182; 上島: 産業用酵素 , 199507, ｐ．２８-３３, 丸善株式会社
JPN6013037180; 不破ら編: 澱粉科学の辞典 , 20030320, ｐ．２４６-２５１，４３２-４３９, 朝倉書店
JPN6013037181; 「Ｔｅｒｍａｍｙｌ ＳＣ」Ｐｒｏｄｕｃｔ Ｓｈｅｅｔ , 200204, ｎｏｖｏｚｙｍｅｓ Ａ／Ｓ
JPN6013037182; 上島: 産業用酵素 , 199507, ｐ．２８-３３, 丸善株式会社
Attorney, Agent or Firm:
Akio Iida
Michiko Ema
Chiori Ueda
Takaya Muramatsu
Michiko Ema
Chiori Ueda
Takaya Muramatsu
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