Title:
METHOD FOR IMPROVING FLAVOR OF PALM BASED FATS AND OILS
Document Type and Number:
Japanese Patent JP2003055687
Kind Code:
A
Abstract:
To inhibit unfavorable reduction of the characteristic flavor to be generated on the low temperature storage of palm based fats and oils.
By incorporating a sorbitan fatty acid ester and/or a ferulic acid ester into palm based fats and oils or further jointly incorporating lecithin thereto, the reduction of the flavor on the low temperature storage of the palm based fats and oils can be improved.
Inventors:
SHOJI SHIGERU
KOJIMA KOICHI
SUZUKI YASUO
EBARA HIROSHI
KOJIMA KOICHI
SUZUKI YASUO
EBARA HIROSHI
Application Number:
JP2001275742A
Publication Date:
February 26, 2003
Filing Date:
August 09, 2001
Export Citation:
Assignee:
TSUKISHIMA SHOKUHIN KOGYO KK
International Classes:
A23D9/02; C11B5/00; (IPC1-7): C11B5/00; A23D9/02