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Title:
METHOD FOR KEEPING FRESHNESS OF STRAWBERRY
Document Type and Number:
Japanese Patent JP2010119384
Kind Code:
A
Abstract:

To provide a method for keeping freshness of strawberry by which after ripening of picked strawberry is put off in broad-area distribution, to keep the freshness of the strawberry, so as to widely supply consumers with moderately ripened fruit whose quality is maintained.

The method for keeping freshness of strawberry includes housing strawberry and an allyl isothiocyanate gas generating agent in an air-permeable container so that the allyl isothiocyanate concentration in the container is 0.2-4 ppm (volume ratio) and storing the strawberry at -1 to 10C.


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Inventors:
OSHIDA YUTAKA
OIKAWA KAZUO
YUYAMA MEGUMI
Application Number:
JP2009238131A
Publication Date:
June 03, 2010
Filing Date:
October 15, 2009
Export Citation:
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Assignee:
MITSUBISHI GAS CHEMICAL CO
International Classes:
A23B7/144
Domestic Patent References:
JP2004208558A2004-07-29
JPH046678U1992-01-22
JPH09215485A1997-08-19
JPH06192018A1994-07-12
JPH02222645A1990-09-05
JPS59152170A1984-08-30
Attorney, Agent or Firm:
Takashi Nagai



 
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