Title:
METHOD FOR KNOWING TASTE PREFERENCE, METHOD FOR PROVIDING FOOD AND DRINK MENU, METHOD FOR PROPOSING FOOD AND DRINK MENU, METHOD FOR PROPOSING RESTAURANT, METHOD FOR PROPOSING DATE CANDIDATE, TASTE PREFERENCE KNOWING PROGRAM, FOOD AND DRINK MENU PROPOSITION PROGRAM, RESTAURANT PROPOSING PROGRAM, DATE CANDIDATE PROPOSING PROGRAM, AND FOOD AND DRINK MENU SET FOR KNOWING TASTE PREFERENCE
Document Type and Number:
Japanese Patent JP2021060990
Kind Code:
A
Abstract:
To easily know a tendency of a taste preference of each person.SOLUTION: A method for knowing a taste preference of the present invention includes at least, evaluation (S11) and derivation (S12). At least three types of food or drink models are evaluated by a person or by a device, and an evaluation score for a taste that a user gives for each food or drink model is obtained. Concentration of salt in each of the at least three types of food or drink models is different. A taste preference score and/or a taste preference class of the user is derived by a person or by a device. In the derivation, at least the concentration of the salt in the food or drink models and the taste evaluation scores can be used.SELECTED DRAWING: Figure 1
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Inventors:
TAGUCHI TARO
SOMEYA MASATAKA
ARAI TAKEHIRO
SOMEYA MASATAKA
ARAI TAKEHIRO
Application Number:
JP2020162176A
Publication Date:
April 15, 2021
Filing Date:
September 28, 2020
Export Citation:
Assignee:
KAGOME KK
International Classes:
G06Q50/10; A23L5/00
Attorney, Agent or Firm:
Hiroaki Miyashita