Title:
METHOD FOR MANUFACTURING EDIBLE DISPERSING PRODUCT AND SAID PRODUCT OBTAINED BY ITS METHOD
Document Type and Number:
Japanese Patent JPH01148149
Kind Code:
A
Abstract:
PURPOSE: To utilize substantially all components of non-milk fat and milk cream to obtain an edible plastic dispersion having a good butter flavor by mixing an emulsion obtd. by kneading butter milk and the non-milk fat and butter under a mild kneading condition. CONSTITUTION: The edible plastic dispersion consisting of a continuos fat phase and a dispersion water phase is produced by the following stages (a) and (b). (a) The stage for obtaining the emulsion by kneading the butter milk and the non-milk fat and (b) the stage for mixing the emulsion obtd. by the stage (a) with the butter under the mild kneading condition. The emulsion obtainable by the stage (a) is most preferably a water-in-oil emulsion. The mild kneading condition described above is the condition under which shearing force is low enough to allow the substantial maintenance of the granular structure of the butter. The non-milk fat includes animal, marine or vegetable fats.
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Inventors:
PIITA BERUNAADO AANSUTEINGU
JIYAN BAN HATAREN
CHIYAADO ROUBATO JIYAN NIIMAIA
JIYAN BAN HATAREN
CHIYAADO ROUBATO JIYAN NIIMAIA
Application Number:
JP27751688A
Publication Date:
June 09, 1989
Filing Date:
November 04, 1988
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23D7/00; A23D7/005; A23D7/015; A23C15/12; A23D7/02; (IPC1-7): A23C15/12; A23D3/02
Domestic Patent References:
| JPS61192246A | 1986-08-26 | |||
| JPS61192247A | 1986-08-26 | |||
| JPS5258706A | 1977-05-14 |
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)
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