METHOD FOR PREPARING FOOD MATERIAL, AND FOOD USING THE FOOD MATERIAL

Title:

METHOD FOR PREPARING FOOD MATERIAL, AND FOOD USING THE FOOD MATERIAL

Document Type and Number:

Japanese Patent JP3486178

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To improve the texture of a food containing wheat flour as a main component.
SOLUTION: This food material is characterized by comprising dough prepared by mixing starch-based food raw material powder with water and the small pieces of a texture material which is the skins of birds or the internal organs of fishes, wherein the texture material is scattered in the dough.

Inventors:

Masatoshi Tazume

Application Number:

JP2001185286A

Publication Date:

January 13, 2004

Filing Date:

June 19, 2001

Export Citation:

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Assignee:

Masatoshi Tazume

International Classes:

A23L7/10; A23L7/109; (IPC1-7): A23L1/10; A23L1/16

Domestic Patent References:

JP7135920A
JP60126043A
JP5831946A
JP61224948A
JP11225692A

Attorney, Agent or Firm:

Tomoyoshi Miki

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