Title:
METHOD FOR PRODUCING CARAMEL HAVING ELASTICITY LIKE RICE CAKE, NON-STICKINESS TO TOOTH, AND HIGH SOLUBILITY BY CONTAINING SHARK FIN EXTRACT, AGAR-AGAR AND GELATINE
Document Type and Number:
Japanese Patent JP2010119381
Kind Code:
A
Abstract:
To provide a method for producing caramel, elastic like rice cake when put in the mouth, not stuck to the teeth when put in the mouth, and having high solubility to immediately melt, by containing shark fin extract, agar-agar and gelatine, using no butter to take health and beauty-conscious in consideration.
The caramel contains shark fin extract, agar-agar and gelatine. The method for producing the caramel includes adding shark fin extract to caramel raw material so as to attain the caramel elastic like rice cake, having such high solubility as to immediately melt without being stuck to the teeth when put into the mouth corresponding to the amount of the agar-agar and the gelatine, heating temperature, heating time and the like.
Inventors:
YOSHIDA MINAKO
Application Number:
JP2008320236A
Publication Date:
June 03, 2010
Filing Date:
November 20, 2008
Export Citation:
Assignee:
YOSHIDA MINAKO
International Classes:
A23G3/34
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