Title:
METHOD FOR PRODUCING DEFATTED SOYBEAN MILK
Document Type and Number:
Japanese Patent JP2016146753
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide defatted soybean milk which is defatted soybean milk prepared by using as the raw material defatted soybeans obtained by defatting soybeans with an organic solvent, gives no feeling of green smell unlike conventional one, and has original excellent flavor of soybeans like boiled soybeans.SOLUTION: A method for producing defatted soybean milk includes: A) preparing defatted soybeans by the process including a step of subjecting undamaged soybeans to protein denaturation treatment so as to lower a nitrogen dissolution index (NSI) of the soybeans to 10-60, a step of subjecting the soybeans lowered in NSI to mechanical treatment, and a step of defatting the soybeans subjected to mechanical treatment using an organic solvent, or preparing defatted soybeans prepared in the process; B) a step of preparing defatted soybean slurry by mixing the defatted soybeans with water followed by homogenization; and C) a step of supplying the homogenized liquid to a solid-liquid separator so as to separate bean-curd refuse and defatted soybean milk from each other.SELECTED DRAWING: None
Inventors:
YANAGISAWA MASANOBU
SHISHIDO YUSUKE
NISHIMURA TAKASHI
MASUMOTO SEIGO
SHISHIDO YUSUKE
NISHIMURA TAKASHI
MASUMOTO SEIGO
Application Number:
JP2015023766A
Publication Date:
August 18, 2016
Filing Date:
February 10, 2015
Export Citation:
Assignee:
FUJI OIL CO LTD
J OIL MILLS INC
J OIL MILLS INC
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP2007082510A | 2007-04-05 | |||
| JPS5119150A | 1976-02-16 | |||
| JP2012016348A | 2012-01-26 | |||
| JP2013031422A | 2013-02-14 |