METHOD FOR PRODUCING FRIED JIAOZI

Title:

METHOD FOR PRODUCING FRIED JIAOZI

Document Type and Number:

Japanese Patent JP2002306140

Kind Code:

A

Abstract:

To provide a method for producing fried jiaozi (steam-baked meat pie) by which the crisp texture of the fried face especially the rice cracker-like film just after the frying can be maintained after a long time passage from the cooking.

The fried jiaozi is cooked by coating a coating material containing a high-amylose starch on the outer part of the pastry case of the jiaozi, and the periphery part thereof.

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Inventors:

YAMAKI KEIKO
OWADA TATSUO
GOTO MASARU

Application Number:

JP2001113855A

Publication Date:

October 22, 2002

Filing Date:

April 12, 2001

Export Citation:

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Assignee:

HONEN CORP

International Classes:

A23L35/00; (IPC1-7): A23L1/48

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