METHOD FOR PRODUCING HEAT-COOKED FOOD BY STEAM CONVECTION OVEN

Title:

METHOD FOR PRODUCING HEAT-COOKED FOOD BY STEAM CONVECTION OVEN

Document Type and Number:

Japanese Patent JP3935130

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a method for producing cooked food products by a new steam convection oven enabling daily dishes including boiled dishes to be cooked in large quantities uniformly and economically.
SOLUTION: The method comprises the following practice: Materials to be cooked are put into a vessel, a water-absorbing sheet selected from cloth, paper, nonwoven fabric, and the like, is put on the materials, a seasoning or liquid seasoning is poured thereon followed by carrying out the heat cooking.

More Like This:

JPH04108413	METHOD AND DEVICE FOR SIMULTANEOUSLY COOKING BOILED EGG AND HOT MILK OR THE LIKE BY MICROWAVE OVEN
WO/1991/002464	METHOD OF PRODUCING PRESSURIZED RICE AND CONTAINER FOR COOKING THE SAME

Inventors:

Miwako Akimoto
Masakazu Higurashi
Yoshio Takimoto

Application Number:

JP2003348685A

Publication Date:

June 20, 2007

Filing Date:

October 07, 2003

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Higashimaru Soy Sauce Co., Ltd.

International Classes:

A23L5/10; (IPC1-7): A23L1/01

Domestic Patent References:

JP11089773A
JP2002177146A
JP4077835U

Attorney, Agent or Firm:

Kiyoshi Fujino

Previous Patent: WORK TRANSPORTING DEVICE

Next Patent: ZERO POINT SETTING METHOD OF ROLL OPENING OF VERTICAL ROLLING MILL