Title:
METHOD FOR PRODUCING HYDROUS FOOD SUITABLE FOR NORMAL- TEMPERATURE OR CHILLED DISTRIBUTION
Document Type and Number:
Japanese Patent JP2002238477
Kind Code:
A
Abstract:
To provide a method for producing a hydrous food having excellent preservability at ordinary temperature or chilled distribution, with which the food is produced without impairing qualities.
This method for producing a hydrous food comprises using grain subjected to electron beam irradiation under conditions of 50-200 Kev electron beam energy and 0.05-150 KGy electron beam dose on the surface of the grain or grain flour obtained from the grain as a main raw material and adding water to the main raw material to prepare the hydrous food.
Inventors:
MOTOI HIROBUMI
NOMURA MASAJI
TANAKA AKIHIRO
MIYASHITA YOSHINORI
FUJISAWA SHIGEMI
NOMURA MASAJI
TANAKA AKIHIRO
MIYASHITA YOSHINORI
FUJISAWA SHIGEMI
Application Number:
JP2001043080A
Publication Date:
August 27, 2002
Filing Date:
February 20, 2001
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC
International Classes:
A23L7/10; A23B9/00; A23L7/109; (IPC1-7): A23L1/10; A23B9/00; A23L1/16
Attorney, Agent or Firm:
Miyuki Ariga (6 people outside)