Title:
METHOD FOR PRODUCING PERILLA JUICE
Document Type and Number:
Japanese Patent JP3848322
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a perilla juice composed solely of natural materials and stably producible in a mass through the year round by effectively utilizing a plum vinegar.
SOLUTION: The perilla juice is produced by immersing red perilla leaf in a plum vinegar, removing unnecessary plum vinegar, drying the product to obtain an extraction base, decocting the extraction base with hot water, separating the extraction base from the extracted liquid, adding sugar to the extracted liquid and filling and sealing in a vessel in hot state.
Inventors:
Kazuo Nezu
Fumio Hayashi
Fumio Hayashi
Application Number:
JP2003424903A
Publication Date:
November 22, 2006
Filing Date:
December 22, 2003
Export Citation:
Assignee:
Nezu Trading Co., Ltd.
Fumio Hayashi
Fumio Hayashi
International Classes:
A23L2/02; (IPC1-7): A23L2/02
Domestic Patent References:
| JP118224B2 | ||||
| JP50088268A | ||||
| JP62065660A | ||||
| JP5049456A | ||||
| JP2097370A | ||||
| JP2003265149A | ||||
| JP51125800A | ||||
| JP2195847A | ||||
| JP2163065A | ||||
| JP3043067A |
Attorney, Agent or Firm:
Samurai
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