Title:
粉末茶及び粉末茶組成物の製造方法
Document Type and Number:
Japanese Patent JP7428498
Kind Code:
B2
Abstract:
To propose: a powder tea obtained by processing raw tea leaves, followed by pulverization; and a method for manufacturing a powder tea composition, specifically, a novel method for manufacturing a powder tea by which tea flavor can be sufficiently generated during eating.SOLUTION: A method for manufacturing a powder tea includes: a heating step of obtaining chlorophyll-adjusted tea leaves by adjusting a chlorophyll content of plucked tea leaves by heating; and a pulverization step of obtaining powder tea by pulverizing the chlorophyll-adjusted tea leaves.SELECTED DRAWING: None
Inventors:
Masami Sasame
Yosuke Fujii
Masataka Sakata
Yosuke Fujii
Masataka Sakata
Application Number:
JP2019186450A
Publication Date:
February 06, 2024
Filing Date:
October 10, 2019
Export Citation:
Assignee:
ITO EN Co., Ltd.
International Classes:
A23F3/14; A23F3/12
Domestic Patent References:
| JP2017046611A | ||||
| JP2018139557A | ||||
| JP2004024207A | ||||
| JP2014054202A | ||||
| JP7152379B2 |
Foreign References:
| WO2011092852A1 |
Other References:
日本食品科学工学会誌,2000年,第47巻, 第3号,第254-259頁
堀江秀樹,抹茶の品質と機能,茶業研究報告,第126号,2018年,第1-8頁
堀江秀樹,抹茶の品質と機能,茶業研究報告,第126号,2018年,第1-8頁
Attorney, Agent or Firm:
Patent Attorney Corporation Ichizawa / Kawada International Patent Office
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