To provide a method for producing a dried meat product (jerky) having voluminous appearance and soft texture, easy to chew and giving comfortable chewing feeling.

The rolled and dried meat product can be produced by slicing raw meat to a definite thickness, seasoning the sliced meat, drying the meat without collapsing the fiber bundle of the seasoned meat e.g. by pressing before drying, and rolling the dried meat with an ordinary mill roll to loosen the fiber bundle of the dried meat.