Title:
METHOD FOR PRODUCING SAUSAGE, AND SAUSAGE
Document Type and Number:
Japanese Patent JP2008125417
Kind Code:
A
Abstract:
To provide a method for producing sausage, capable of efficiently producing sausage having beautiful coloring and excellent palate feeling, and to provide the sausage obtained by the method.
This method for producing the sausage comprises filling meat ingredient having meat as the main raw material in natural bowels colored with a red pigment, a brown pigment and their mixture, or steaming the product with a steamer.
Inventors:
SONE MASAAKI
FURUKAWA AKIRA
FURUKAWA AKIRA
Application Number:
JP2006312982A
Publication Date:
June 05, 2008
Filing Date:
November 20, 2006
Export Citation:
Assignee:
YONEKYU CORP
International Classes:
A23L13/60; A22C11/00; A22C13/00
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Takeyasu Ito
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Takeyasu Ito