METHOD FOR PRODUCING SOYBEAN SNACK CONFECTIONERY

Title:

METHOD FOR PRODUCING SOYBEAN SNACK CONFECTIONERY

Document Type and Number:

Japanese Patent JP2007166904

Kind Code:

A

Abstract:

To provide a method for producing soybean snack confectionery having crispy feeling comprising using soybeans as many as possible.

The method for producing soybean snack confectionery comprises the following process: (a) a process of kneading defatted soybeans; (b) a process of forming pellets from the resultant kneaded material; (c) a process of regulating water content of the pellets; (d) a process of swelling the pellets after regulation of the water content; (e) a process of adding oil and fat to the swollen pellets; and (f) a process of drying the resultant swollen pellets.

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Inventors:

ABE YOSHINOBU
WATANABE IKUKO

Application Number:

JP2003410516A

Publication Date:

July 05, 2007

Filing Date:

December 09, 2003

Export Citation:

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Assignee:

CALBEE FOODS CO
WATANABE IKUKO

International Classes:

A23G3/34; A23L11/00

Attorney, Agent or Firm:

Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama
Matsuda Nanae

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