Title:
METHOD FOR PRODUCING SPARKLING WINE
Document Type and Number:
Japanese Patent JP2005130769
Kind Code:
A
Abstract:
To provide a method for producing sparkling wine effectively utilizing properties such as the bitterness of Momordica Charantia.
This method for producing the sparkling wine comprises adding a Momordica Charantia extract that is obtained by heat treatment of Momordica Charantia squeezed juice to beer or sparkling wine at unfinished stages.
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Inventors:
MATSUDA AKIRA
Application Number:
JP2003370543A
Publication Date:
May 26, 2005
Filing Date:
October 30, 2003
Export Citation:
Assignee:
HEELIOS SHUZO KK
International Classes:
C12G3/02; C12C5/02; (IPC1-7): C12C5/02; C12G3/02
Attorney, Agent or Firm:
Nobuo Ono
Tokuaki Takahashi
Tokuaki Takahashi