Title:
METHOD FOR REMOVING EXCESS TYROSINE CONTAINED IN FISH SAUCE
Document Type and Number:
Japanese Patent JP2019013184
Kind Code:
A
Abstract:
To provide a method for removing tyrosine, capable of preventing deterioration of commercial value of a fish sauce by preventing generation of white turbidness or white precipitate due to deposition of tyrosine of the fish sauce, and capable of reducing terms from fermentation needed for making a product of the fish sauce.SOLUTION: There is provided a method for removing excess tyrosine contained in a fish sauce, including adding a silica sol to the fish sauce. There is provided a method for removing excess tyrosine contained in the fish sauce, including adding silica sol to a seasoning liquid to which the fish sauce is added.SELECTED DRAWING: None
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Inventors:
KADOWAKI TOSHIO
Application Number:
JP2017133053A
Publication Date:
January 31, 2019
Filing Date:
July 06, 2017
Export Citation:
Assignee:
PRINCESS DRUG CO LTD
International Classes:
A23L27/50; A23L5/20
Attorney, Agent or Firm:
Eiwa patent office