Title:
MICROBISTATIC COMPOSITION FOR FOOD
Document Type and Number:
Japanese Patent JP3693889
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To eliminate the drawback of acetic miocrobistatic agents having irritating smell, storing bitterness, and the like, to spoil the taste of food products, when added thereto in a large amount.
SOLUTION: The irritating smell, storing bitterness of the acetic microbistatic agents can markedly be reduced by mixing or combining a microbistatic agent for food with 1-200 pts.wt. of betaine and 1-50 pts.wt. of a taste- or pH-adjusting agent and 0-2 pts.wt. of surfactant, per 100 pts.wt. of the microbistatic agents comprising one or two or more kinds of the acetic microbistatic agents (based on 100 pts.wt. of the ingredients of a microbistatic agent, when the microbistatic agent is in a liquid form).
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Inventors:
Yoshiyuki Imai
Kyoushi Sugano
Taizo Nagura
Kyoushi Sugano
Taizo Nagura
Application Number:
JP2000170563A
Publication Date:
September 14, 2005
Filing Date:
June 07, 2000
Export Citation:
Assignee:
Nippon beet sugar manufacturing
International Classes:
A23L3/3508; A23L3/3526; A23L27/00; (IPC1-7): A23L3/3508; A23L1/22; A23L3/3526
Domestic Patent References:
| JP57047467A | ||||
| JP9023860A | ||||
| JP7203942A | ||||
| JP5041969A | ||||
| JP11221065A | ||||
| JP1095755A | ||||
| JP78211A | ||||
| JP10113146A |
Attorney, Agent or Firm:
Matsumoto Kuki