Title:
MILK COMPONENT-CONTAINING BEVERAGE FOR FOAMING
Document Type and Number:
Japanese Patent JP2021029179
Kind Code:
A
Abstract:
To provide a milk or soymilk component-containing beverage for forming which has excellent foaming power at the initial stage of forming by a steamer and also has an excellent defoaming effect on coarse bubbles generated during steaming.SOLUTION: A milk or soymilk component-containing beverage used for foaming by a steamer contains 0.005 to 0.08 mass% sucrose fatty acid ester having an HLB of 10 or more in 100 mass% of the beverage. A milk component-containing beverage used for foaming by a steamer contains 0.005 to 0.35 mass% sucrose fatty acid ester having an HLB of 10 or more which is an ester of a fatty acid having 14 to 20 carbon atoms and sucrose, in 100 mass% of the beverage.SELECTED DRAWING: None
More Like This:
| JP2008523803 | Modified protein with altered aggregation properties |
| JP2005040024 | MILK FAT-CONTAINING ACIDIC MILK BEVERAGE |
| WO/2024/083977 | METHOD AND SYSTEM FOR DISPENSING A PRODUCT |
Inventors:
HARA HIDEYUKI
MATSUURA YOSHIFUMI
SAKURADA NOBUYUKI
TOMABECHI MASAKI
MATSUMURA YASUO
MATSUMIYA KENTARO
MATSUURA YOSHIFUMI
SAKURADA NOBUYUKI
TOMABECHI MASAKI
MATSUMURA YASUO
MATSUMIYA KENTARO
Application Number:
JP2019153962A
Publication Date:
March 01, 2021
Filing Date:
August 26, 2019
Export Citation:
Assignee:
MITSUBISHI CHEM FOODS CORP
International Classes:
A23C9/152; A23C11/02; A23L2/00; A23L2/38; A23L11/00
Domestic Patent References:
| JP2014018124A | 2014-02-03 | |||
| JP2005229880A | 2005-09-02 | |||
| JPS6087775A | 1985-05-17 | |||
| JPH07289164A | 1995-11-07 |
Attorney, Agent or Firm:
Tsuyoshi Shigeno
Takayuki Shigeno
Takayuki Shigeno