Title:
乳風味付与材
Document Type and Number:
Japanese Patent JP6654359
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a milk flavor imparting material substitutable for powdered milk especially for skim-milk, capable of imparting excellent milk flavor to food and drink.SOLUTION: A milk flavor imparting material contains (A) whey mineral and (B) lactic fermentation flavor material as much as 0.001-5 pts. mass (B) lactic fermentation flavor material in terms of a solid content to a 1 pt. mass solid content of (A) whey mineral, preferably, further contains (C) phospholipid as much as 0.0001-0.5 pt. mass to the 1 pt. mass solid content of (A) whey mineral, and further preferably, contains (D) saccharide as much as 0.5-40 pts. mass in terms of a solid content to the 1 pt. mass solid content of (A) whey mineral.SELECTED DRAWING: None
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Inventors:
Kazuyuki Mogi
Kosuke Kikuchi
Kenji Ikeda
Kosuke Kikuchi
Kenji Ikeda
Application Number:
JP2015092132A
Publication Date:
February 26, 2020
Filing Date:
April 28, 2015
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23L27/00; A23C9/12; A23C9/13; A23C11/00
Domestic Patent References:
| JP2014068583A | ||||
| JP2014050336A | ||||
| JP2011217645A | ||||
| JP2004267166A | ||||
| JP2013128449A | ||||
| JP2014060987A |
Foreign References:
| WO2007148743A1 |
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse