Title:
調味料組成物およびそれを用いてなる食品の製造方法
Document Type and Number:
Japanese Patent JP4182644
Kind Code:
B2
Abstract:
Seasoning compositions, which comprise 100 parts by weight of potassium chloride, 0.2 to 5 parts by weight of a sugar alcohol, 1 to 7.5 parts by weight of monosodium glutamate, 1 to 10 parts by weight of sucrose, and 0.05 to 1 part by weight of sodium inosinate and/or sodium guanylate, are useful as table salt (sodium chloride) replacers and can be used to reduce the amount of sodium chloride, while at the same time imparting a good salty taste to food.
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Inventors:
Soo Kuroda
Seki Toshito
Aki Okuaki
Seki Toshito
Aki Okuaki
Application Number:
JP2001033650A
Publication Date:
November 19, 2008
Filing Date:
February 09, 2001
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L19/12; A23B7/10; A23L27/00; A23L27/40
Domestic Patent References:
| JP11187841A | ||||
| JP62032856A | ||||
| JP62032855A | ||||
| JP62228252A |