Title:
MISO CONTAINING COLORED SWEET POTATO HAVING HIGH CAROTENE CONTENT AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP2000189095
Kind Code:
A
Abstract:
To provide a process for producing a Miso (fermented bean paste) causing little color-fading and having light pale-yellow color tone without using an additive.
A colored sweet potato having high carotene content containing ≥10 mg of carotene per 100 g of the sweet potato is used as a part of the raw material. The objective Miso is produced by heating a colored sweet potato having high carotene content by steaming or baking, mixing the heat-treated sweet potato with steamed soybean, malted rice or malted wheat and salt and fermenting the mixture. Especially, a Miso having light pale-yellow color tone can be produced by mixing the colored sweet potato having high carotene content in the fermentation of the Miso.
Inventors:
KUSUMEKI KAZUHIRO
BABA MASAYUKI
SUGITA KOICHI
MATSUGANO KAZUSATO
FUKUI KEIICHI
BABA MASAYUKI
SUGITA KOICHI
MATSUGANO KAZUSATO
FUKUI KEIICHI
Application Number:
JP37184798A
Publication Date:
July 11, 2000
Filing Date:
December 28, 1998
Export Citation:
Assignee:
MIYAZAKI PREF GOV J A SHOKUHIN
YAMAE SHOKUHIN KOGYO KK
YAMAE SHOKUHIN KOGYO KK
International Classes:
A23L11/20; (IPC1-7): A23L1/202; A23L1/202
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