Title:
MIX POWDER FOR JAPANESE SNACK, AND JAPANESE SNACK
Document Type and Number:
Japanese Patent JP2010104244
Kind Code:
A
Abstract:
To provide mix powder for Japanese snack, which is good in workability and with which Japanese snack having good palate feeling can be produced, and to provide Japanese snack.
The mix powder for Japanese snack contains modified rice flour which is produced by applying at least one selected from compression force, impulsive force, frictional force and shearing force to rice grains or rice flour, and has a swelling degree of 4.5 and amilograph gelatinization highest viscosity of 500 BU. The Japanese snack is obtained by preparing dough using the mix powder for Japanese snack, and baking the dough. Preferably, the mix powder further contains cereal flour except the modified rice flour, and/or starch produced from the cereal flour.
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Inventors:
SUGITA TAKASHI
TAKAYANAGI MASAYOSHI
HAGIWARA ATSUKO
ENDO SACHIKO
TAKAYANAGI MASAYOSHI
HAGIWARA ATSUKO
ENDO SACHIKO
Application Number:
JP2008276932A
Publication Date:
May 13, 2010
Filing Date:
October 28, 2008
Export Citation:
Assignee:
NITTO FUJI FLOUR MILLING CO LT
International Classes:
A23L35/00
Attorney, Agent or Firm:
Shigeru Matsui
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