Title:
天然酵母の胞子形成法
Document Type and Number:
Japanese Patent JP7458050
Kind Code:
B2
Abstract:
To provide a sporulation medium and sporulation method, which are capable of sporulating natural yeast.SOLUTION: Provided is a sporulation medium consisting of water and agar. Also provided is a sporulation method comprising a step of carrying out culture on an agar medium consisting of water and agar.SELECTED DRAWING: None
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Inventors:
Yuko Takayama
Application Number:
JP2019182882A
Publication Date:
March 29, 2024
Filing Date:
October 03, 2019
Export Citation:
Assignee:
Educational Corporation Teikyo University
International Classes:
C12N1/16
Domestic Patent References:
| JP2009171912A | ||||
| JP61108381A | ||||
| JP2015536663A | ||||
| JP56137885A |
Other References:
化学と生物,1992年07月25日,vol. 30, no. 7,pp. 431-440
生物工学会誌,1996年,vol. 74, no. 2,pp. 115-123
化学と生物,1978年,vol. 16, no. 1,pp. 10-15
J Gen Appl Microbiol,1997年,vol. 43, no. 5,pp. 289-293
New Food Industry,2004年10月01日,vol. 46, no. 10,pp. 49-58
生物工学会誌,1996年,vol. 74, no. 2,pp. 115-123
化学と生物,1978年,vol. 16, no. 1,pp. 10-15
J Gen Appl Microbiol,1997年,vol. 43, no. 5,pp. 289-293
New Food Industry,2004年10月01日,vol. 46, no. 10,pp. 49-58
Attorney, Agent or Firm:
Kenjiro Yamaguchi
Hironori Nagayama
Kenichi Morita
Hironori Nagayama
Kenichi Morita