新規な風味、風味改質剤、味覚剤、味覚向上剤、旨味および甘味味覚剤、および/またはそれらの向上剤および使用

Japanese Patent JP5036310

B2

The present invention relates to the discovery that certain non-naturally occurring, non-peptide arride compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or trite enhancer, more particularly, savory (the "umami" taste of monosodium glutamate) or sweet taste modifiers, - savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

JP2003114934	MENU DISTRIBUTING SYSTEM AND METHOD
JP2830739	INDUSTRIAL APPLICABILITY [Title of Invention] A multilayer molded container having excellent storage stability of contents.
WO1998058656	STORAGE STABLE, CITRUS-FLAVORED COMPOSITIONS COMPRISING PLANT EXTRACTS

Takdijan, Catherine
Patron, Andrew P.
Adam Ski-Werner, Sarah El.
Bakir, Farid
Chen, Chin
Dharmovsod, Vincent
Hobson, Stephan Terence
Li, Xiao Dong
Chi, Min
Rogers, Daniel Harry
Linnova, Marketa
Servant guy
Tan, Xiao-Chin
Zorr, Mark
Wallace, mark
Shin, Amy
Gubernateau, Claus

JP2006522748A

September 26, 2012

August 06, 2004

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SENOMYX, INC.

A23L1/00; A23L23/00; A23L27/00; A23L27/20; A23L27/30; A23L33/20; A61K9/00; A61K47/00; A61K47/22; C07C233/65; C07C235/54; C07C275/30; C07C275/34; C07D213/40; C07D307/79; C07D307/84; C07D317/68; C07D401/12; C07D409/12; C07D417/12; G01N33/566; G01N33/74

JP2002234898A
JP2108697A
JP61200951A
JP1106853A
JP6501679A

EP1205116A1
GB1489359A
GB1502680A
EP0181800B1

薬学雑誌,1946,vol.66,p.13-14
Acta Crystallographica, Section C: Crystal Structure Communications, 1999, C55(11), p,1791-1793

Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita

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