Title:
NEW VINEGAR
Document Type and Number:
Japanese Patent JP2858177
Kind Code:
B2
Abstract:
PURPOSE: To provide the subject vinegar produced by acetic acid fermentation of a mixture of branched oligosaccharide-containing saccharides and alcohol for production of vinegar and having a mild and light sour taste and flavor in combination with a body condition-controlling function.
CONSTITUTION: An objective vinegar produced by acetic acid fermentation of a mixture of branched oligosaccharide-containing oligosaccharides such as isomaltose, panose and isomaltotriose and alcohol for production of vinegar and suitable for application to many fields such as domestic use, industrial use, a processing subsidiary raw material, seasonings, beverages, various kinds of foods, feeds, health foods and medical drugs.
Inventors:
HIROOKA SHOICHI
MAKYAMA SHINSUKE
MYASHITA JUJI
NUKADA HIROSHI
YAMAZAKI KYOSHI
SHIICHI FUJA
MAKYAMA SHINSUKE
MYASHITA JUJI
NUKADA HIROSHI
YAMAZAKI KYOSHI
SHIICHI FUJA
Application Number:
JP20233491A
Publication Date:
February 17, 1999
Filing Date:
July 17, 1991
Export Citation:
Assignee:
GUNEI KAGAKU KOGYO KK
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Domestic Patent References:
| JP4222586A | ||||
| JP61212296A | ||||
| JP62294066A |
Attorney, Agent or Firm:
Shimoyama Fujio
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