Title:
NEW YEAST AND UTILIZATION THEREOF
Document Type and Number:
Japanese Patent JPH11127849
Kind Code:
A
Abstract:
To obtain a yeast strain usable for producing a fermented food and drink containing isoamyl acetate and fatty acid ethyl esters useful as an aromatic ingredient in good balance at a high concentration and rich in flavor.
This new yeast is a Saccharomyces cerevisiae F-1 strain (FERM P-16357) which is a yeast belonging to the Saccharomyces cerevisiae and having the tolerance to 5',5',5'-trifluoro-DL-leucine and the productivity of isoamyl acetate and that of fatty acid esters at a high concentration.
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Inventors:
YOSHIZAWA YUKIO
NAKAGAWA KEIICHI
NAKAGAWA KEIICHI
Application Number:
JP29538697A
Publication Date:
May 18, 1999
Filing Date:
October 28, 1997
Export Citation:
Assignee:
NIKKA WISKY DISTILLING CO LTD
International Classes:
C12G3/02; A21D8/04; A21D13/00; C12G3/08; C12H6/02; C12N1/16; C12R1/865; (IPC1-7): C12N1/16; A21D8/04; A21D13/00; C12G3/02; C12G3/08; C12G3/12
Attorney, Agent or Firm:
Ippei Watanabe
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