Title:
NOODLES
Document Type and Number:
Japanese Patent JP3798509
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain noodles capable of being a source of supply of a vegetable fiber, having reduced calorie and further good in noodle-making properties and texture.
SOLUTION: The noodles are produced by using a raw material containing a resistant-starch comprising ≥60 wt.% resistance starch (a hardly digested starch) and preferably a modified starch subjected to the processing for lowering a gelation-starting temperature, besides grain flour, and by using a conventional method. A starch obtained by subjecting a high amylose cornstarch and/or a derivative thereof to a moist heat treatment is preferably used as the starch containing the resistant-starch.
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Inventors:
Ryota Katahira
Go Ito
Teruo Nakakuki
Yoshiki Kurahashi
Koichi Higashida
Go Ito
Teruo Nakakuki
Yoshiki Kurahashi
Koichi Higashida
Application Number:
JP14348897A
Publication Date:
July 19, 2006
Filing Date:
May 16, 1997
Export Citation:
Assignee:
Nippon Food Kako Co., Ltd.
Sanwa Starch Industry Co., Ltd.
Sanwa Starch Industry Co., Ltd.
International Classes:
A23L1/308; A23L7/109; C08B30/00; (IPC1-7): A23L1/16; A23L1/308; C08B30/00
Domestic Patent References:
| JP9012601A | ||||
| JP3058762A | ||||
| JP5328921A | ||||
| JP6169714A | ||||
| JP49126845A |
Other References:
不破英次,新食品素材としての難消化性デンプンの開発に関する研究,平成6年度農林水産業特別試験研究成果報告会 講演要旨集,日本,1994年12月 9日,13~14
Attorney, Agent or Firm:
Shigeru Matsui
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