OIL AND FAT COMPOSITION DISTRIBUTABLE AT NORMAL TEMPERATURE AND HAVING WHITENER FUNCTION

Title:

OIL AND FAT COMPOSITION DISTRIBUTABLE AT NORMAL TEMPERATURE AND HAVING WHITENER FUNCTION

Document Type and Number:

Japanese Patent JP2021108630

Kind Code:

A

Abstract:

To provide an oil and fat composition having a whitener function, bringing excellent flavor when being added to food and drink, excellent in dispersibility and white turbidness, and endurable against distribution at normal temperature and preservation for a long period.SOLUTION: An oil and fat composition distributable at normal temperature, having a whiter function, and obtained by dispersing powdered oil made by drying an oil-in-water emulsified product in edible oil and fat having a rising melting point of 55°C or less. It is preferable that: a ratio of the powdered oil to the edible oil and fat is 85:15-30:70 (mass ratio); a content of oil and fat in the powdered oil is 30-80 mass%; diglycerol fatty acid ester is contained; oil and fat processed starch and/or starch sodium octenylsuccinate are/is contained; the oil and fat composition is pasty or fluid at 25°C; and the oil and fat composition is for an instant food.SELECTED DRAWING: None

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Inventors:

TSUKAMOTO SACHIKO
USUI TAKANORI

Application Number:

JP2020004533A

Publication Date:

August 02, 2021

Filing Date:

January 15, 2020

Export Citation:

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Assignee:

UEDA OILS & FATS MFG CO LTD

International Classes:

A23D7/00; A23C11/04; A23L9/20

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