Title:
固形チーズ様食品用油脂組成物
Document Type and Number:
Japanese Patent JP7160566
Kind Code:
B2
Abstract:
To provide an oil and fat composition for solid cheese-like food excellent in film detachability, oil off inhibition at ordinary temperature, oil off inhibition during heating, and texture after heating and cooling.SOLUTION: An oil and fat composition for manufacturing a solid cheese-like food product by blending to a raw material cheese, contains a laurin-based oil and fat having the melting point of 30°C or higher (A) and at least one kind of oil and fat (B) selected from (B-1) a laurin-based oil and fat having the melting point of less than 30°C, (B-2) a liquid oil and fat, (B-3) a palm-based oil and fat, and (B-4) a transesterification oil and fat using one or more kind of (B-1) to (B-3) as a raw material oil and fat, the transesterification oil and fat (B-4) has the melting point of less than 30°C or lauric acid amount of less than 30%.SELECTED DRAWING: None
Inventors:
Fumiko Sakakibara
Osamu Higashikura
Osamu Higashikura
Application Number:
JP2018106243A
Publication Date:
October 25, 2022
Filing Date:
June 01, 2018
Export Citation:
Assignee:
Taiyo Yushi Co., Ltd.
International Classes:
A23D9/00; A23C19/055
Domestic Patent References:
| JP2016208969A | ||||
| JP2016149991A | ||||
| JP4200348A | ||||
| JP2010022252A | ||||
| JP60237939A |
Other References:
The Lipid Handbook with CD-ROM Third Edition, 2007, p.41-43, p.621-622
油脂化学便覧,平成4年,p.149-151「トリアシルグリセリン」
油脂化学便覧,平成4年,p.149-151「トリアシルグリセリン」
Attorney, Agent or Firm:
Shinichiro Tanaka
Teshimaru Ken
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Teshimaru Ken
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori