Title:
OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JP3784302
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition hardly having restriction on an application range and having little oily feeling, good meltability in the mouth, and refrigerant without being seized by the melting point and the SFC of the oil and fat.
SOLUTION: This oil and fat composition contains an oil phase containing a fatty acid ester of a polyglycerol in which the main constituent fatty acid is erucic acid and which has ≤5 HLB. The anhydrous cream or chocolate is obtained by using the oil and fat composition.
Inventors:
Ogata Hidenori
Yoshizawa Megumi
Yoshizawa Megumi
Application Number:
JP2001349240A
Publication Date:
June 07, 2006
Filing Date:
November 14, 2001
Export Citation:
Assignee:
Asahi Denka Kogyo Co., Ltd.
International Classes:
A23C13/14; A23G1/30; A23D9/00; A23G1/00; A23G3/00; A23G3/34; A23L9/20; (IPC1-7): A23G1/00; A23C13/14; A23D9/00; A23G3/00; A23L1/19
Domestic Patent References:
| JP2000116330A | ||||
| JP9140332A | ||||
| JP2003013086A |
Attorney, Agent or Firm:
Osamu Hatori