Title:
OIL-IN-WATER EMULSIFIED COMPOSITION FOR MEAT PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2005046090
Kind Code:
A
Abstract:
To obtain an oil-in-water emulsified composition for meat processed food imparting the meat processed food with excellent palate feeling having juicy feeling, suppressing flow of gravy when cooking and drip when freezing/thawing and improving yield.
This oil-in-water emulsified composition for the meat processed food comprises 5-60 wt.% of edible oil and fat, 0.1-8 wt.% of a milk material as a solid having ≥2 wt.% of phospholipids in the solid derived from milk, 0.1-3 wt.% of alginic acid and/or alginate, and calcium.
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Inventors:
OKUTOMI YASUO
KAWADE SATOSHI
TANAKA MITSUHARU
KOMATSU KOHEI
OOTORI MASASHI
KAWADE SATOSHI
TANAKA MITSUHARU
KOMATSU KOHEI
OOTORI MASASHI
Application Number:
JP2003282877A
Publication Date:
February 24, 2005
Filing Date:
July 30, 2003
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23L3/36; A23D7/00; A23L13/00; (IPC1-7): A23D7/00; A23L1/31; A23L3/36