Title:
水中油型乳化組成物
Document Type and Number:
Japanese Patent JP7198677
Kind Code:
B2
Abstract:
To provide an oil-in-water type emulsion composition containing fractionated milk fat, in which a characteristic change at a low temperature is suppressed and manifestation of a milk flavor is excellent.SOLUTION: An oil-in-water type emulsion composition of this invention includes a milk fat fractionated soft part having a melting point of below 15°C. The oil-in-water type emulsion composition may further include liquid oil or a fragrance. In the oil-in-water type emulsion composition, a mass ratio of the mass of the milk fat fractionated soft part to the mass of the liquid oil may be 9:1 to 5:5.SELECTED DRAWING: None
Inventors:
Yoshitaka Manabe
Eriko Hamamoto
Hirozumi Okayasu
Eriko Hamamoto
Hirozumi Okayasu
Application Number:
JP2019008317A
Publication Date:
January 04, 2023
Filing Date:
January 22, 2019
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D7/00; A23D7/005; A23G9/40
Domestic Patent References:
| JP2018023362A | ||||
| JP2017079718A |
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Kazuyoshi
Hayashi Kazuyoshi
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