ベーカリー用上掛け生地 - NISSHIN FLOUR MILLING CO.,LTD.

Title:

ベーカリー用上掛け生地

Document Type and Number:

Japanese Patent JP7461139

Kind Code:

B2

Abstract:

To provide topping dough for bakery which hardly causes "crying" and can maintain crispy food texture and excellent melt-in-the-mouth feeling even when the time has elapsed after baking.SOLUTION: Topping dough for bakery contains 10-90 mass% of one or more substances selected from a group consisting of a durum wheat flour crushed product subjected to dry heating treatment and corn grits subjected to dry heating treatment in raw material cereal flour.SELECTED DRAWING: None

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Inventors:

Takashi Yamada
Mikimori Kanai
Yosuke Shibata

Application Number:

JP2019230839A

Publication Date:

April 03, 2024

Filing Date:

December 20, 2019

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING CO.,LTD.

International Classes:

A21D6/00; A21D13/00; A21D13/047; A21D15/08

Domestic Patent References:

JP2015084692A
JP2002345421A
JP2005027549A

Other References:

こだわり粉屋 [オンライン], 2009.12.04 [検索日 2023.12.14], インターネット:
shukana's days [オンライン], 2017.03.24 [検索日 2023.12.14], インターネット:

Attorney, Agent or Firm:

Arga Patent Office

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