To provide powder for instant beverage easy to carry and having taste peculiar for liquid-state drink can be felt.

This powder for instant beverage contains soda candy in 10 to 30wt.%, sorbitol powder in 20 to 30wt.% as a sweetener, baking soda in 2.0 to 10.0wt.% as a foaming agent and citric acid in 1.0 to 5.0wt.% as sour and shows pf2.8 to 3.2 when it is put in water. Its production contains a 1st stage for predicting the soda candy by solving sugarglutionus starch syrup and lactose, performing vacuum condensation, cooling and taking out this later, 2nd stage for providing a mixture by mixing the baking soda, citric acid anhydride, grape sugar, sugar, powder of the white, stannic acid and spice on the conditions of temperature from 20 to 25°C and humidity lower than 60%, and 3rd stage for mixing the soda candy, mixture and powder for beverage by a mixer.